| Capabilities/Equipment Overview |
The Jerusalem site can provide a complete range of state-of-the-art fermentation, downstream processing and purification capabilities including:
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| Customized master and working cell banks of natural or recombinant microorganisms, including Risk Group 2 (RG2) pathogens |
| Sourced bacterium, streptomycetes, filamentous fungi or yeast for fermentation |
| Wide range of fermentation capacity (100 L, 1,000 L, and 4,000 L fermentors) |
| Downstream processing and final purification using contained equipment |
| Clean In Place (CIP) and Sterilization or Steam In Place (SIP) fermenters and other relevant equipment |
| Jacketed and/or explosion proof equipment |
| Continuous disc stack and high speed centrifuges |
| Processing vessels up to 4,000 L |
| Liquid-liquid extraction column (200 L) |
| Evaporation train (550 L) |
| Cross flow ultra/diafiltration |
| Fast Protein Liquid Chromatography (FPLC) |
| Medium Pressure Liquid Chromatography (MPLC) |
| Freeze dryer (Lyophilization) |
